Pai Sei Rei @ - Improve your beauty and health by Chinese herbs
Pai Sei Rei สำหรับหยด ดื่มเพื่อบำรุงร่างกาย ฟื้นฟูสุขภาพของผู้ป่วย หรือ บำรุงสุขภาพให้สดชื่นแข็งแรง ด้วยน้ำ Pi-Pure ที่ให้ Pi water High energy ที่มีส่วนผสมของสมุนไพรจีนสกัด ที่มีประโยชน์ต่อร่างกาย ที่สามารถให้ Bio -energy กับร่างการและช่วยสร้างสมดุลย์ให้กับสุขภาพ New ideal health drinks produced by blending extracts of natural herbal plants based on the traditional prescription and combined with p-water technology process. p-water system activated the bio energy of human being which balances the state of your health. In addition p-water enhances the natural healing ability of your body by utilizing the efficiency of the herbal ingredients. All natural ingredients with no chemical/additives or preservatives used.
20ml x 5 bottle / box	20ml x 5 bottles / box
Ingredients : Silverberry extract Orange extract Licorice extract Korean carrot extract Chrysanthemum extract Citric acid Iron Magnesium chloride Cane sugar Salt
How to use : Squeeze the bottle to have a few drops of Paiseirei@ into one cup (approx.200ml) of drinking water, coffee, tea, fruit juice and any alcoholic/non alcoholic beverages. An immediate change to a "mellow taste" will occur which will add to better health condition of your body. One bottle contains 360 drops on average. Paiseirei@ is not a medical product, therefore you may enjoy it any time any place.
Natural Herbs used in High energy p-waters
Reishi (Ling-Zhi) mushroom(Ganogerma Lucidum) One of the most valuable herbs in Chinese traditional medicine. It contains vitamins, precious trace minerals, and macromolecular polysaccharides which are essential to normal function of immune system. It has been used for the health of heart and liver.
Eleutherococcus senticosus (Acanthopanax senticosus Harms) It grows wild only in Russia, parts of China, and the east district of Hokkaido in Japan. It keeps homeostasis of human beings. It contains more than ten kinds of glycosides and polysaccharides and does not cause any side effects despite of its effectiveness. Various effects such as anti allergic effect and enhancing immune power have been recognized.
Japanese sansho pepper (Zanthoxylum piperitum DC.) The oldest Japanese spice. Its hot taste ingredient of sanshool stimulates the stomach and intestines and rise their functions. In Chinese herbal medicine it is used for painkiller and vermifuge.
Licorice (Glycyrrhizae Radix) The main composition of Glycyrrhetin which is good for strengthening the hepatic organs, controlling the adrenal gland and ulcer. It is also used to alleviate pain. In addition to its medical uses, it is used as a sweetening agent for the production of soy sauce.
Silverberry (Hippophae rhamnoides L.) The Goumi family. Rich in Vitamin C. Used as a medication of various digestive disorders.
Dried orange peel (Citrus) Used for treating poor appetite?indigestion and nausea.
Korean carrot (Panax ginseng) It is primarily used as a tonic for treatment of many illness. It is well known as "Ko-rai Nin-jin" whose main ingredient is Saponin which is effective for promoting metabolisms for recover of fatigue and improving health.
Sweet chrysanthemum flower (Chrysanthemum morifolium) Used widely in Chinese medicine for the treatment of headache, dizziness,earache, and as a pain killer.